The ribbon is adhered using a piece of sticky strip (strong double sided adhesive) and then folded over on itself as it's laid across the card.
The "flower" was popped up with dimensionals on the scallop and the scallop was adhered using glue dots.
Paper: Crumb Cake, So Saffron
Ink: Chocolate Chip
Accessories: So Saffron ribbon, Blossom Bouquet Triple Punch
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